Meat products and sausages made from animals out of certified keeping of animals
Usage of fair traded import products (e.g. coffee, chocolate, fruit…)
Usage of home-made, self-produced food, foodstuffs and beverage
Beverages from regional producers
Usage of food in season and local providers
Avoiding, further processing or donation of leftover food
At least 80 % of food originate from local region
Offering of certified organic quality