Beim Hochfilzer - Hotel & Premium-Chalets
sHotel, Inn
per unit / night
Information
YOUR HOTEL IN SÖLL: A PLACE OF WELLBEING IN THE WILDER KAISER REGION
At ‘Beim Hochfilzer’ we warmly welcome you
Check-in
Check-out
People
+4
Conditions
* Rental of Nordic Walking and Hiking sticks
* Secured storage space for your bike
* Drying room for shoes and clothes
Address & Contact
Beim Hochfilzer Hotel und Premium-Chalets
Reit 1, 6306 Söll
Arrival
Check-in from 3.00 p.m. Check-out till 11.00 a.m.
Location
village centre
1,5 km
Dorfzentrum
1,5 km
Hexenwasser
2,5 km
Ahornsee
1,9 km
close to skilift
2,5 km
Facilities & Features
Location
distance to skischool (m): 0
ski bus stop distance (m): 0
quiet location
close to forest
outskirts of town
meadowlands
right at the cross-country ski trail
mountain location
Directly at the ski/walking/bus stop
Children
playground
child-friendly
sandboxes
children's menus
highchair
crib/baby bed
Facilities / Services
flat-rate offer
restaurant
farm produce
laundry service
short stays welcome
Car parking lot
bar
ski storeroom
own garden
family friendly
breakfast room
drying room
café
parking space for bicycles
WiFi
transfer service
boot dryer
terrace/garden restaurant
satellite TV
wake-up service
pets welcome
guest garden
animals on farm year-round
barbecue evening
pets welcome (€): 25
Restaurant im Haus
Groups
bus groups possible
bus parking space
Energy efficiency
All windows are double glazed
Application of electric devices with high level of energy-efficiency solely
At least 80 % of the illumination is produced by energy-efficient LED lamps
Minimisation of ernergy effort by using Smartsystems such as key cards or motion
Energy-efficient construction / sustainable building and expendable materials
Application of natural materials for insulation solely
Water economy
Application of water-saving showers, sinks (intelligent showers, shower head wit
Application of water-saving toilets (e.g. toilets with low flow rates, toilets w
Further use of tap water for watering or heating
Reduction of fresh water usage by reprocessing or usage of rainwater
Guests can use towels several times
Workation
Wäscheservice oder Waschmaschinenbenutzung
Sauna / Wellnessbereich
Kaffeemaschine
Business-Internet (MBit/s): 100
Balkon/Terrasse zum Abschalten
Arbeitsplatz/Tisch
Geräumiges Zimmer (m²): 110
Frühstück
Meeting-Möglichkeit
Druckmöglichkeit
Payment methods
credit cards accepted
cash payment
EC-Cash/Maestro
Sports / Leisure time
lounge chairs free of charge
garden / meadow
outdoor riding ring
riding
Rental
Nordic walking poles
hiking poles
Courses / Instructions
riding lessons
Mobility
Possibility to charge electric vehicles
Parking for bicycles
Man & culture
Ausschließlicher Einsatz regionaler Firmen, Handwerker und Zulieferer
Guests/customers get information for eco-systems, tradition, culture of the destination and for rules of conduct for visitors
Year-round employment of staff
Tours and activities are offered by local tour guides and companies
Payment of fair salaries and basic wages higher than minimum pay
Meals
international cooking
à la carte menu
breakfast buffet
traditional cuisine
half-board possible
buffet evenings
home-style cooking
Wellness
tanning booth
Sauna
infrared cabin
steambath
aromatic steam sauna
relaxation room
Foreign languages
English
German
French
Waste separation & waste avoidance
Recycling systems and waste containers in all rooms
No application of plastic straws, plastic cups and bottles, plastic tablewere and cutlery, plastic stirrers, plastic decoration
No plastic packaging for shampoo, shower gel, offered toiletries
Avoiding of throw-away pack
Cleaning
Guests have the possibility to dispense the daily cleaning of their room
Usage of cleansing materials and products without toxic chemicals consisting of
Application of sustainable and degradable cleansing materials without microplast
Food & beverage
Usage of food in season and local providers
Avoiding, further processing or donation of leftover food
At least 80 % of food originate from local region
Offering of certified organic quality
Variety of vegetarian and vegan dishes and drinks
Choice between portion sizes
Usage of home-made, self-produced food, foodstuffs and beverage
Meat products and sausages made from animals out of certified keeping of animals
Usage of fair traded import products (e.g. coffee, chocolate, fruit…)