Gasthof zum Wilden Kaiser
Inn
per person / night
Information
In our family run Gasthof and Landhaus with cosy guestroom and lounge we offer our guests very good meals, homemade
Check-in
Check-out
People
+3
Conditions
Attention Golfers: 30% reduction at the 27 hole course in Ellmau, live music (Tyrolean style), included breakfast and
Address & Contact
Am Trattenbach 4+5, 6351 Scheffau am Wilden Kaiser
More Links
Arrival
Check - in: 2.00 pm, check - out: 11.00 am, right at the turning for Scheffau;
Location
village centre
900 m
Dorfzentrum
900 m
KaiserWelt
500 m
Hintersteiner See
5,3 km
close to skilift
500 m
Facilities & Features
Location
distance to cross country slope (m): 20
distance to skischool (m): 200
City Center - distance (meters): 500
distance to bus stop (m): 20
ski bus stop distance (m): 2
close to forest
outskirts of town
central location
right at the cross-country ski trail
right on the bike path
Directly at the ski/walking/bus stop
Children
sandboxes
playground
child-friendly
children's menus
highchair
child reduction
crib/baby bed
Facilities / Services
short stays welcome
Car parking lot
restaurant smoking/non-smoking
flat-rate offer
restaurant
internet - e-mail available
parking space for bicycles
WiFi
café
bar
ski storeroom
common room
breakfast room
drying room
family friendly
motorcycle parking spot
own garden
safe
barbecue evening
boot dryer
terrace/garden restaurant
wake-up service
multilingual menu
satellite TV
guest garden
pets welcome (€): 5
in-house lift pass selling
Restaurant im Haus
Waste separation & waste avoidance
Avoiding of throw-away pack
No application of plastic straws, plastic cups and bottles, plastic tablewere and cutlery, plastic stirrers, plastic decoration
No plastic packaging for shampoo, shower gel, offered toiletries
Recycling systems and waste containers in all rooms
Cleaning
Guests have the possibility to dispense the daily cleaning of their room
Usage of cleansing materials and products without toxic chemicals consisting of
Application of sustainable and degradable cleansing materials without microplast
Cleansing materials and utensils in eco-friendly units/packaging, made of eco-fr
Food & beverage
Usage of food in season and local providers
Avoiding, further processing or donation of leftover food
At least 80 % of food originate from local region
Offering of certified organic quality
Usage of home-made, self-produced food, foodstuffs and beverage
Meat products and sausages made from animals out of certified keeping of animals
Choice between portion sizes
Variety of vegetarian and vegan dishes and drinks
Payment methods
credit cards accepted
cash payment
EC-Cash/Maestro
Sports / Leisure time
garden / meadow
lounge chairs free of charge
table tennis
entertainment evenings
live music
golf
Foreign languages
English
Energy efficiency
Application of natural materials for insulation solely
All windows are double glazed
Application of electric devices with high level of energy-efficiency solely
At least 80 % of the illumination is produced by energy-efficient LED lamps
Application of solar energy, photovoltaics, wind energy, geothermal energy, heat
Water economy
Application of water-saving showers, sinks (intelligent showers, shower head wit
Application of water-saving toilets (e.g. toilets with low flow rates, toilets w
Guests can use towels several times
Reduction of fresh water usage by reprocessing or usage of rainwater
Meals
vegetarian food
afternoon snack
daily salad buffet
breakfast
à la carte menu
breakfast buffet
packed lunch
home-style cooking
traditional cuisine
half-board possible
à la carte restaurant
buffet evenings
full board possible
coffee & cakes
Wellness
tanning booth
Sauna
relaxation room
aromatic steam sauna
Groups
groups possible with max. pers.: 50
bus parking space
bus groups possible
Mobility
Parking for bicycles
Possibility to arrive by public transport
Possibility to charge electric vehicles
Man & culture
Ausschließlicher Einsatz regionaler Firmen, Handwerker und Zulieferer
Flexible employment models to bind skilled employees and permanent staff
Year-round employment of staff
Payment of fair salaries and basic wages higher than minimum pay