Kirchenwirt

Inn
Schwoich
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9.7 km

8.5 km

WiFiCar parking lot
from€ 35,00
per person / night
best price

Information

The "Gasthaus Kirchenwirt" is part of Schwoich's history. For the residents, it has always been an important meeting place in

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Check-in

Check-out

People

WhatsApp Image 2025-08-13 at 12.37.37 (2)

Double room, shower and bath, toilet, facing the garden

16 m²
1-2 Persons
1 Bedroom
from€ 35,00
per person / night
best price
More Details
WhatsApp Image 2025-08-13 at 12.37.37 (1)

Double room, shower and bath, toilet, facing the garden

18 m²
1-2 Persons
1 Bedroom
from€ 45,00
per person / night
best price
More Details
AslanKudrnofsky-2409

Family room, shower and bath, toilet, east

21 m²
2-3 Persons
1 Bedroom
from€ 50,00
per person / night
best price
More Details

Conditions

  • Free parking on site;
  • Free Wi-Fi available;
  • Child-friendly;
  • Pet-friendly;
  • Traditional cuisine;
  • Rooms with private bath and shower;
  • Quiet location;
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Arrival

Check-In: everyday, starting at 2:00 pm.

Check-Out: everyday, until 10:00 am.

Location

Stadtzentrum Kufstein
8,5 km
Stimmersee Langkampfen
9,4 km
Bananensee Schwoich
2,4 km
Thiersee
13,4 km
Hechtsee Kufstein
13,4 km
Schneeberg-Hagerlifte Vorderthiersee
15,5 km
Kaiserlift Kufstein
9,7 km
SkiWelt Wilder Kaiser - Brixental
11,5 km
Tirolina - Haltjochlift Hinterthiersee
18,1 km
Langlaufzentrum Bayrischzell/Zipflwirt
27,2 km
Flughafen München
133 km
Flughafen Innsbruck
77,2 km
Flughafen Salzburg
91,4 km
Festspielhaus Erl
19,7 km
Passionsspielhaus Thiersee
13,3 km
Passionsspielhaus Erl
19,8 km
Freischwimmbad Kufstein
8,9 km
Waldschwimmbad Niederndorf
17,6 km
Funarena Hallo Du Ebbs
13,8 km
Bahnhof Kufstein
8,3 km
Kufstein Arena
9,2 km
Fohlenhof Ebbs
15,7 km
Raritätenzoo Ebbs
15,9 km
Festung Kufstein
8,6 km
Riedel Glas Kufstein
6,5 km
Fachhochschule Kufstein
7,2 km
Rehabilitationszentrum Bad Häring
6,8 km

Facilities & Features

WiFiCar parking lot

Location

quiet location
green area

Children

child-friendly
children's menus
highchair
children's play area
playground
indoor games
children's menu

Suitability

singles
business travelers
seniors
person traveling alone
non-smokers
children
families
young persons

Waste separation & waste avoidance

Waste separation / recycling containers

Water economy

Guests can use towels several times

Payment methods

cash payment
EC-Cash/Maestro
Euro accepted
transfer
invoice

Facilities / Services

pets welcome
heating
family friendly
sundeck
terrace
room/apt. with view
WiFi
café
bar
short stays welcome
non-smoking house
Car parking lot
restaurant
free use of internet
terrace/garden restaurant
information on the region
historical building
public car park

Category

restaurant
bed & breakfast

Mobility

Possibility to arrive by public transport

Man & culture

Year-round employment of staff
Payment of fair salaries and basic wages higher than minimum pay
Application of regional companies, craftsmen, suppliers solely

Meals

à la carte restaurant
breakfast
breakfast bookable
vegetarian food
children's menu
traditional cuisine
breakfast on request

Foreign languages

Spanish
Italian
English
German

Hygiene and disinfection

Accommodation is disinfected between every guest stay
Laundry is washed at highest temperature that is allowed by producer
Disinfection of often touched items and surfaces
Rooms are cleaned most thoroughly after every guest departure, in particular often touched items
Regular ventilation of commonly accessible areas
Guests may ask for no room cleaning during their stay
Room cleaning includes ventilation, change of cleaning tissues and disinfection of gloves after every room

Cleaning

Guests have the possibility to dispense the daily cleaning of their room

Food & beverage

Avoiding, further processing or donation of leftover food
At least 80 % of food originate from local region
Usage of food in season and local providers
Usage of home-made, self-produced food, foodstuffs and beverage
Beverages from regional producers

Your Host

Paul Nothnagel

Paul, the new innkeeper at the Kirchenwirt, is a young entrepreneur who has set himself a simple but important goal for the inn: to put the village, its people, and its traditions back at the center.

He also wants all future guests to experience "village life" in a familiar and down-to-earth atmosphere.

Non-binding Inquiry

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